Creamy Egg Pie

Name: Creamy Egg Pie
Total time: 160 s
Yield: 6
Ingredients: 2 cups All Purpose Flour; 1/4 cup Sugar; 1 teaspoon fine salt; 1 stick butter cut into small cubes; 1/2 cup Cold Water; 2 tablespoons all purpose flour for dusting; 1 teaspoon Butter for greasing; 3 pieces Eggs; 2 pieces Egg Yolk; 1 packet NESTLÉ® All Purpose Cream; 3/4 cup NESTLÉ® Fresh Milk; 1/3 cup NESTLÉ® Carnation® Condensada; 2 pieces Egg White

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	cups	All Purpose Flour
1/4	cup	Sugar
1	teaspoon	fine salt
1	stick	butter, cut into small cubes
1/2	cup	Cold Water
2	tablespoons	all purpose flour for dusting
1	teaspoon	Butter, for greasing
3	pieces	Eggs
2	pieces	Egg Yolk
1	packet	NESTLÉ® All Purpose Cream
3/4	cup	NESTLÉ® Fresh Milk
1/3	cup	NESTLÉ® Carnation® Condensada
2	pieces	Egg White

2	cups	All Purpose Flour
1/4	cup	Sugar
1	teaspoon	fine salt
1	stick	butter, cut into small cubes
1/2	cup	Cold Water
2	tablespoons	all purpose flour for dusting
1	teaspoon	Butter, for greasing
2	cups	All Purpose Flour
1/4	cup	Sugar
1	teaspoon	fine salt
1	stick	butter, cut into small cubes
1/2	cup	Cold Water
2	tablespoons	all purpose flour for dusting
1	teaspoon	Butter, for greasing

3	pieces	Eggs
2	pieces	Egg Yolk
1	packet	NESTLÉ® All Purpose Cream
3/4	cup	NESTLÉ® Fresh Milk
1/3	cup	NESTLÉ® Carnation® Condensada
2	pieces	Egg White
3	pieces	Eggs
2	pieces	Egg Yolk
1	packet	NESTLÉ® All Purpose Cream
3/4	cup	NESTLÉ® Fresh Milk
1/3	cup	NESTLÉ® Carnation® Condensada
2	pieces	Egg White

STEPS

Step 1	Pre-heat oven to 350ᴼF. (1 min)
Step 2	For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Slowly stir in water with the flour mixture using finger tips. Knead until just combined. Form into a ball and refrigerate for 10 minutes. (20 mins)
Step 3	Dust the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. (10 mins)
Step 4	Mix the egg, egg yolk, NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, and NESTLÉ® Carnation® Condensada in a bowl. Strain into another bowl to create smooth custard. (10 mins)
Step 5	Whip the egg whites until soft peaks. Fold into the custard and pour into the pie pan and bake for 40 minutes or until top is dark golden brown and custard is barely set. Remove from the oven and set aside to cool completely. (2 hrs)
Step 6	Refrigerate overnight before serving.