Corned Beef and Vegetable Soup

Name: Corned Beef and Vegetable Soup
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 4
Ingredients: 2 tablespoons Butter; 4 cloves garlic minced; 1 piece onion chopped; 3/4 cup 1 can of corned beef; 2 tablespoons All Purpose Flour; 3 cups Water; 1 piece small carrot small diced; 1 piece potato small diced; 1/2 cup sliced mushroom; 1/2 cup corn kernels; 1 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon minced parsley (optional)

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Prep Time

20m

Cooking Time

25m

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
Soup

INGREDIENTS

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2	tablespoons	Butter
4	cloves	garlic, minced
1	piece	onion, chopped
3/4	cup	1 can of corned beef
2	tablespoons	All Purpose Flour
3	cups	Water
1	piece	small carrot, small diced
1	piece	potato, small diced
1/2	cup	sliced mushroom
1/2	cup	corn kernels
1	sachet	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	minced parsley (optional)

STEPS

Step 1	Sauté garlic, onion and corned beef in butter. (5mins)
Step 2	Add flour and cook for 1 minute. Stir in water and bring to simmer. (5mins)
Step 3	Add carrot and potato. Simmer for 10 minutes (10mins)
Step 4	Add mushroom and corn. Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream. (2mins)
Step 5	Transfer on a serving bowl, top with parley and serve. (1min)