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Creamy Adobo Sa Dilaw
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Skill Level
Easy
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INGREDIENTS
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| 1 | kilogram | Beef Short Ribs |
| 3/4 | cup | MAGGI® Soy sauce |
| 3 | tablespoons | Cooking Oil |
| 1 | piece | Onion, diced |
| 5 | cloves | Garlic, smashed |
| 1 | To Taste | Turmeric |
| 1 | cup | Vinegar |
| 1 | tablespoon | Black Peppercorn |
| 5 | pieces | Bay Leaf |
| 3 | cups | Water |
| 1/4 | cup | Brown Sugar |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 3 | tablespoons | Red Monggo in syrup, washed (store-bought) |
| 1 | piece | Tomato, cut into wedges |
| 3 | tablespoons | Red Monggo in syrup, washed (store-bought) |
| 1 | piece | Tomato, cut into wedges |
STEPS
| Step 1 | Marinate the beef in half the soy sauce and set aside. |
| Step 2 | In a pot, add in the oil on medium heat and cook the onions and garlic (do not brown). Once cooked, remove the onions and garlic and set aside. |
| Step 3 | Add in the beef and brown slightly. Once browned, add back the onions and garlic. Add in the turmeric and cook for 1 minute. Add in the vinegar, peppercorns and bay leaves. Bring to a boil and cook for 2 minutes. |
| Step 4 | Add in the water and the brown sugar and bring to a boil then reduce to a simmer. Cook covered for 1 to 2 hours or until the beef is tender. |
| Step 5 | When almost tender, add in the remaining soy sauce. Remove the lid, increase the heat and allow the sauce to thicken slightly through evaporation, or for about 20 minutes. |
| Step 6 | Once the beef is tender, remove the beef and place on a serving container. Turn off the heat and slowly add in NESTLÉ® All Purpose Cream while whisking or mixing vigorously. |
| Step 7 | Pour the sauce over the beef and garnish with the red monggo and tomato wedges. |
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