Creamy Pineapple Cake

Name: Creamy Pineapple Cake
Total time: 60 s
Yield: 16
Ingredients: 2 cups All Purpose Flour; 1 tablespoon Baking Powder; 1 stick butter chilled; 5 tablespoons White sugar; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg; 2 cups store-bought pineapple jam

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	cups	All Purpose Flour
1	tablespoon	Baking Powder
1	stick	butter, chilled
5	tablespoons	White sugar
1	packet	NESTLÉ® All Purpose Cream
2	pieces	Egg
2	cups	store-bought pineapple jam

2	cups	All Purpose Flour
1	tablespoon	Baking Powder
1	stick	butter, chilled
5	tablespoons	White sugar
1	packet	NESTLÉ® All Purpose Cream
2	pieces	Egg

cups

store-bought pineapple jam

STEPS

Step 1	Pre-heat oven in 350ᴼF. (20 mins)
Step 2	Sift flour and baking powder in a bowl. Set aside. (5 mins)
Step 3	Whisk butter and sugar in another bowl until light and smooth. Add NESTLÉ® All Purpose Cream and egg. Mix in flour and baking powder mixture until well combined.(15 mins)
Step 4	Spread half of the mixture in an 8-inch square baking tray. Smear pineapple jam evenly. Spread the other half of the dough. (10 mins)
Step 5	Bake in the oven for 25 – 30 minutes. (30 mins)
Step 6	Remove from the oven and set aside to cool completely. Cut into squares and serve. (10 mins)