Creamy Adobong Pusit

Name: Creamy Adobong Pusit
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 4
Ingredients: 2 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion medium diced; 2 pieces tomato large diced; 2 pieces Finger Chili; 1 kilogram medium squid remove quill and beak rinsed and drained; 1/4 cup Vinegar; 2 tablespoons Soy Sauce; 1 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

15m

Cooking Time

30m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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2	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, medium diced
2	pieces	tomato, large diced
2	pieces	Finger Chili
1	kilogram	medium squid, remove quill and beak, rinsed and drained
1/4	cup	Vinegar
2	tablespoons	Soy Sauce
1	sachet	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Sauté garlic, onion, tomato and finger chili in oil. (10 mins)
Step 2	Add squid, vinegar and soy sauce. Simmer for 15 minutes. (20 mins)
Step 3	Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (1 min)