Creamy Almond Jelly and Lychee Salad

Name: Creamy Almond Jelly and Lychee Salad
Total time: 30 s
Yield: 4
Ingredients: 1 can lychee in syrup drain cut into quarters and reserve syrup; 1/3 cup Water; 1/4 cup Sugar; 1 tablespoon gulaman powder; 1/2 teaspoon almond extract; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 6 pieces Cherries

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	can	lychee in syrup, drain, cut into quarters and reserve syrup
1/3	cup	Water
1/4	cup	Sugar
1	tablespoon	gulaman powder
1/2	teaspoon	almond extract
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
6	pieces	Cherries

STEPS

Step 1	Combine lychee syrup and water to make 2 cups. Pour into a sauce pan and stir in sugar, gulaman powder and almond extract. Bring to a gentle simmer. Pour into a container to set. (15mins)
Step 2	Mix NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (5mins)
Step 3	Cut almond jelly into cubes. Add to cream mixture with lychee. Mix well and refrigerate overnight. (5mins)
Step 4	Serve well chilled with cherries on top. (5mins)