Creamy Baked Macaroni

Name: Creamy Baked Macaroni
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion minced; 250 grams freshly ground pork; 1 cup Tomato Sauce; 1 cup Banana Catsup; 1 cup Water; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Brown Sugar; 400 grams Elbow Macaroni; 1 piece NESTLÉ® All Purpose Cream; 4 tablespoons grated cheese

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Prep Time

20m

Cooking Time

40m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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2	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, minced
250	grams	freshly ground pork
1	cup	Tomato Sauce
1	cup	Banana Catsup
1	cup	Water
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Brown Sugar
400	grams	Elbow Macaroni
1	piece	NESTLÉ® All Purpose Cream
4	tablespoons	grated cheese

STEPS

Step 1	Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Pour tomato sauce, catsup and water, cover, and simmer for 10 minutes. Season with MAGGI® Magic Sarap® and brown sugar. (20 minutes)
Step 2	Boil macaroni according to package direction. Strain macaroni and toss in the sauce. Transfer into a baking dish. (10 minutes)
Step 3	Pour NESTLÉ® All Purpose Cream and grate cheese on top. Bake in an oven or toaster until top is golden brown. Serve warm. (10 minutes)