Creamy Baked Salmon

Name: Creamy Baked Salmon
Total time: 40 s
Yield: 6
Ingredients: 500 grams skinless salmon fillet; 1 1/2 sachet MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 2 cups corn carrot and green peas mixture; 1 packet NESTLÉ® All Purpose Cream chilled; 2 cloves garlic minced; 1/2 bar melting cheese; 1 tablespoon minced parsley; 1 piece lemon cut into wedges

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

Add to Grocery List

Remove from Grocery List

500	grams	skinless salmon fillet
1 1/2	sachets	1 1/2 sachet MAGGI® Magic Sarap®
2	tablespoons	Vegetable Oil
2	cups	corn, carrot and green peas mixture
1	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	garlic, minced
1/2	bar	melting cheese
1	tablespoon	minced parsley
1	piece	lemon, cut into wedges

STEPS

Step 1	Season salmon with 1 sachet of MAGGI® Magic Sarap®. Sear in a preheated pan with vegetable oil. Remove salmon and set aside. (5mins)
Step 2	Add corn, carrot and green peas mixture in the same pan. Season with ¼ sachet of MAGGI® Magic Sarap®. Cook for 1 minute. Transfer on a baking tray. Place salmon on top of the vegetables. (5mins)
Step 3	Mix NESTLÉ® All Purpose Cream, chilled, garlic, remaining ¼ sachet of MAGGI® Magic Sarap®, cheese and parsley. Spread on top of the salmon. Bake in an oven toaster for 5 minutes or until top is golden brown. (10mins)
Step 4	Remove from the oven toaster and serve with lemon. (2mins)