Creamy Beef Caldereta

Name: Creamy Beef Caldereta
Yield: 6
Ingredients: 1 kilogram beef short ribs cut into pieces and blanched; 2 pieces Bay Leaf; 1/4 cup Vegetable Oil; 1 piece potato cubed; 1 piece carrot cubed; 6 cloves garlic minced; 1 piece onion chopped; 1 piece red chili sliced; 1/2 cup Tomato Paste; 1 can Liver Spread; 1 piece red bell pepper diced; 1 piece green bell pepper diced; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Brown Sugar; 4 tablespoons grated cheese; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	kilogram	beef short ribs, cut into pieces and blanched
2	pieces	Bay Leaf
1/4	cup	Vegetable Oil
1	piece	potato, cubed
1	piece	carrot, cubed
6	cloves	garlic, minced
1	piece	onion, chopped
1	piece	red chili, sliced
1/2	cup	Tomato Paste
1	can	Liver Spread
1	piece	red bell pepper, diced
1	piece	green bell pepper, diced
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Brown Sugar
4	tablespoons	grated cheese
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Simmer beef in water with bay leaf until tender. Strain beef and reserve broth. Remove and discard beef bones.
Step 2	Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside.
Step 3	Sauté garlic, onion, and chili in remaining 2 tbsp of oil in a pot. Add tomato paste and liver spread. Stir in reserved broth and add beef. Simmer until very tender. Add water if needed.
Step 4	Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® Magic Sarap® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top, and serve.