Creamy Beef Rendang

Name: Creamy Beef Rendang
Total time: 180 s
Yield: 6
Ingredients: 1500 grams beef short ribs cut into 2-inch pieces blanched; 4 cups Water; 2 pieces Bay Leaf; 1 stick Cinnamon; 2 pieces whole star anise; 3 pieces whole cloves; 1 teaspoon Black Peppercorn; 6 cloves garlic peeled; 4 pieces Shallots peeled; 2 pieces thumb-size ginger peeled; 2 stalks lemongrass white part sliced; 1 piece red bell pepper seeded; 2 pieces Red Chili; 2 tablespoons Vegetable Oil; 1 1/2 cup Coconut Milk; 2 sachets MAGGI® Magic Sarap®; 1 tablespoon Brown Sugar; 1 packet NESTLÉ® All Purpose Cream; 2 sprigs Cilantro; 1 piece lime cut into wedges

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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1500	grams	beef short ribs, cut into 2-inch pieces, blanched
4	cups	Water
2	pieces	Bay Leaf
1	stick	Cinnamon
2	pieces	whole star anise
3	pieces	whole cloves
1	teaspoon	Black Peppercorn
6	cloves	garlic, peeled
4	pieces	Shallots, peeled
2	pieces	thumb-size ginger, peeled
2	stalks	lemongrass, white part sliced
1	piece	red bell pepper, seeded
2	pieces	Red Chili
2	tablespoons	Vegetable Oil
1 1/2	cups	1 1/2 cup Coconut Milk
2	sachets	MAGGI® Magic Sarap®
1	tablespoon	Brown Sugar
1	packet	NESTLÉ® All Purpose Cream
2	sprigs	Cilantro
1	piece	lime, cut into wedges

STEPS

Step 1	Place beef in a pot with water, bay leaves, cinnamon stick, star anise, cloves and peppercorn. Simmer fo while covered 1 ½ hours. Skim off fat as needed. Strain beef and discard bones. Reserve 2 cups beef broth. (2 hrs)
Step 2	Pound garlic, shallot, ginger, lemongrass, bell pepper and chili using a mortar and pestle into a paste. (10 mins)
Step 3	Sauté paste mixture in oil for 2 minutes. Add beef and cook for 5 minutes while stirring once in while. (10 mins)
Step 4	Pour coconut milk and reserved beef broth. Season with MAGGI® Magic Sarap® and sugar. Simmer until beef is very tender and sauce has reduced. (30 mins)
Step 5	Stir in NESTLÉ® All Purpose Cream. Simmer for another 5 minutes. Transfer on a serving plate. Top with cilantro and serve with lime wedges. (10 mins)