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Creamy Carbonara with Pork Cutlet
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Skill Level
Intermediate
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INGREDIENTS
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| 500 | grams | ½-inch thick skinless pork loin |
| 1 | sachet | MAGGI® Magic Sarap® |
| 1/4 | teaspoon | freshly ground pepper |
| 1/2 | cup | Flour |
| 2 | pieces | eggs, beaten |
| 1 | cup | Japanese bread crumbs |
| 2 | cups | vegetable oil for frying |
| 250 | grams | Spaghetti |
| 1 | tablespoon | Vegetable Oil |
| 1 | cup | bacon, cut into 1-inch pieced |
| 6 | cloves | garlic, minced |
| 1 1/2 | cups | 1 1/2 cup Water |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 6 | tablespoons | grated cheese |
| 1 | sachet | MAGGI® Magic Sarap® |
| 1/4 | teaspoon | freshly ground pepper |
| 1 | tablespoon | chopped parsley |
STEPS
| Step 1 | Season pork loin with MAGGI® Magic Sarap® and pepper. Dredge in flour, dip in egg and coat well with breadcrumbs. Set aside for 5 minutes while preheating oil. (10mins) |
| Step 2 | Fry in oil over medium high heat until golden brown. Transfer to a cooling rack to drain excess oil. (10mins) |
| Step 3 | Boil pasta according to package directions. (10mins) |
| Step 4 | Cook bacon in a pan with oil until golden brown. Strain bacon and set aside for topping. (5mins) |
| Step 5 | Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper. (5mins) |
| Step 6 | Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. (5mins) |
| Step 7 | Cut pork cutlet into serving pieces and place on top of pasta. Garnish with parsley and serve. (5mins) |
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leahbawanan Bawanan | December 5th 12:13am