Creamy Cassava and Pandan Cake

Name: Creamy Cassava and Pandan Cake
Total time: 150 s
Yield: 18
Ingredients: 2 pieces young coconut shredded and reserve coconut water; 5 pieces Pandan Leaves; 500 grams cassava peeled and grated; 1 cup Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/2 teaspoon Salt; 1 piece coconut freshly grated

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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2	pieces	young coconut, shredded and reserve coconut water
5	pieces	Pandan Leaves
500	grams	cassava, peeled and grated
1	cup	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/2	teaspoon	Salt
1	piece	coconut, freshly grated

STEPS

Step 1	Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)
Step 2	Mix pandan water, grated cassava, sugar, NESTLÉ® All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)
Step 3	Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)
Step 4	Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)