Creamy Chicken Adobo Sa Puti

Name: Creamy Chicken Adobo Sa Puti
Ingredients: 5 pieces Chicken drumstick; 5 pieces Chicken Wings; 2 teaspoons Salt; 2 teaspoons Patis; 1/2 cup Vinegar; 8 stalks Lemongrass smashed; 1 teaspoon Black Peppercorn; 5 pieces Bay Leaf; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream; 5 cloves Garlic smashed and slightly fried

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

5	pieces	Chicken drumstick
5	pieces	Chicken Wings
2	teaspoons	Salt
2	teaspoons	Patis
1/2	cup	Vinegar
8	stalks	Lemongrass, smashed
1	teaspoon	Black Peppercorn
5	pieces	Bay Leaf
1	cup	Water
1	packet	NESTLÉ® All Purpose Cream
5	cloves	Garlic, smashed and slightly fried

STEPS

Step 1	Marinate the chicken with salt and patis.
Step 2	Meanwhile, pour the vinegar into a pan and add in the lemongrass, peppercorns and bay leaves. Bring to a boil and cook for 2 minutes.
Step 3	Add in the marinated chicken and water. Bring to a boil. Once boiling, reduce to a simmer and cooked covered in very low heat for 15 minutes. Remove the cover and cook for another 15 minutes to allow the liquid to evaporate.
Step 4	Once the chicken is done, remove the chicken from the pan and set aside in a serving platter, leaving the sauce in the pan. Slowly whisk in NESTLÉ® All Purpose Cream one tablespoon at a time until it is fully incorporated and the sauce smooth and velvety.
Step 5	Pour the sauce over the chicken and garnish with the garlic cloves.