Creamy Chocolate Decadence Cake

Name: Creamy Chocolate Decadence Cake
Prep time: 90 s
Total time: 90 s
Yield: 6
Ingredients: 2 tablespoons All Purpose Flour; 2/3 cup Sugar; 1/8 teaspoon fine salt; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Water; 1 1/3 cup bitter sweet chocolate chips; 1/3 cup Cocoa Powder; 2 pieces Egg Yolk; 1 teaspoon Vanilla Extract; 3 pieces egg whites room temperature; 1/8 teaspoon Tartar Cream; 1/4 cup Sugar; 1 teaspoon Butter for greasing

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Prep Time

1h 30m

Cooking Time

Skill Level

Challenging

Snack
Dessert
Appetizer
Fish-free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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2	tablespoons	All Purpose Flour
2/3	cup	Sugar
1/8	teaspoon	fine salt
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Water
1 1/3	cups	1 1/3 cup bitter sweet chocolate chips
1/3	cup	Cocoa Powder
2	pieces	Egg Yolk
1	teaspoon	Vanilla Extract
3	pieces	egg whites, room temperature
1/8	teaspoon	Tartar Cream
1/4	cup	Sugar
1	teaspoon	Butter, for greasing

STEPS

Step 1	Preheat oven to 350ᴼF. Boil water in a kettle to be used in hot water bath while baking. (5 mins)
Step 2	Combine flour, sugar, salt, NESTLÉ® All Purpose Cream and water in a pot. Stir and gently heat until slightly thick. Turn off heat and stir in chocolate chips and cocoa powder. (10 mins)
Step 3	Stir in egg yolks one at a time. Add vanilla extract and mix until smooth. Set aside. (3 mins)
Step 4	Whip egg whites with cream of tartar until frothy. Gradually add sugar and whisk until stiff peaks. Fold in egg white mixture to the chocolate batter until well combined. (7 mins)
Step 5	Grease a cake pan with butter and line with parchment. Pour chocolate mixture to the pan. (2 mins)
Step 6	Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 25 to 30 mins or until a toothpick comes out clean. Set aside to cool completely. (1 hr)
Step 7	Refrigerate overnight before serving.