Creamy Pininyahang Manok Recipe

Name: Creamy Pininyahang Manok Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 4
Ingredients: 500 grams chicken cut into pieces; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 1 piece small carrot sliced; 2 pieces small red and green bell pepper diced; 1/2 cup Pineapple Chunks; 3/4 cup reserved pineapple water; 1/2 cup Water; 1/4 teaspoon freshly ground pepper; 1 tablespoon cornstarch dissolved in 1 tbsp of water; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

20m

Cooking Time

30m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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500	grams	chicken, cut into pieces
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	onion, chopped
1	piece	small carrot, sliced
2	pieces	small red and green bell pepper, diced
1/2	cup	Pineapple Chunks
3/4	cup	reserved pineapple water
1/2	cup	Water
1/4	teaspoon	freshly ground pepper
1	tablespoon	cornstarch dissolved in 1 tbsp of water
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Season chicken with 1 sachet of MAGGI® Magic Sarap®. Sauté in oil. Remove and set aside.
Step 2	Sauté garlic, onion, carrot, bell peppers, and pineapple in the same pan. Pour water and pineapple water. Add chicken and simmer for 15 minutes.
Step 3	Season with remaining MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce. Pour NESTLÉ® All Purpose Cream and simmer for another minute. Transfer on a serving plate and serve.