Creamy Chopsuey

Name: Creamy Chopsuey
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves minced Garlic; 1 piece onion cut into strips; 1 piece red bell pepper cut into strips; 100 grams sliced pork belly; 1 cup Water; 1 sachet MAGGI® Magic Sarap®; 1 tablespoon cornstarch dissolved in 1 tbsp of water; 1 piece NESTLÉ® All Purpose Cream; 1/2 cup florets of cauliflower blanched; 1/2 cup sliced carrots blanched; sliced sayote blanched; sliced Baguio beans blanched; sliced cabbage blanched

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Prep Time

20m

Cooking Time

15m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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2	tablespoons	Vegetable Oil
4	cloves	minced Garlic
1	piece	onion, cut into strips
1	piece	red bell pepper, cut into strips
100	grams	sliced pork belly
1	cup	Water
1	sachet	MAGGI® Magic Sarap®
1	tablespoon	cornstarch dissolved in 1 tbsp of water
1	piece	NESTLÉ® All Purpose Cream
1/2	cup	florets of cauliflower, blanched
1/2	cup	sliced carrots, blanched
1/2	cup	sliced sayote, blanched
1/2	cup	sliced Baguio beans, blanched
1	cup	sliced cabbage, blanched

STEPS

Step 1	Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.
Step 2	Pour water and simmer for 10 minutes. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce. Pour in NESTLÉ® All Purpose Cream and simmer for another minute.
Step 3	Add blanched vegetables. Transfer to a serving plate and serve.