Creamy Dalgona Ref Cake

Name: Creamy Dalgona Ref Cake
Total time: 20 s
Yield: 4
Ingredients: 12 pieces Graham crackers crushed; 3 tablespoons Butter melted; 1 tablespoon Sugar; 1/2 cup NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 2 tablespoons NESCAFÉ Classic; 2 tablespoons Brown Sugar; 2 tablespoons hot water; 1 tablespoon MILO® powder

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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12	pieces	Graham crackers, crushed
3	tablespoons	Butter, melted
1	tablespoon	Sugar
1/2	cup	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
2	tablespoons	NESCAFÉ Classic
2	tablespoons	Brown Sugar
2	tablespoons	hot water
1	tablespoon	MILO® powder

STEPS

Step 1	Mix crushed graham with melted butter and sugar. Press into the bottom of a serving container. Set aside.
Step 2	Whip NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada until light and smooth. Pour into the serving container.
Step 3	Mix NESCAFÉ Classic, sugar and hot water in a bowl. Whip until very light and creates stiff peaks.
Step 4	Spread on top of the cream mixture and refrigerate overnight.
Step 5	Sprinkle MILO® powder on top and serve well-chilled.