Creamy Kutsinta

Name: Creamy Kutsinta
Total time: 35 s
Yield: 20
Ingredients: 2/3 cup Brown Sugar; 1 cup warm water; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon Lye water; 1/2 cup All Purpose Flour; 1/2 cup Cassava starch; 2 tablespoons atsuete with lihiya mixed with 2 tbsp of hot water; 2 tablespoons Vegetable Oil; 1 piece coconut freshly grated

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Prep Time

Cooking Time

Skill Level

Easy

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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2/3	cup	Brown Sugar
1	cup	warm water
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	Lye water
1/2	cup	All Purpose Flour
1/2	cup	Cassava starch
2	tablespoons	atsuete with lihiya, mixed with 2 tbsp of hot water
2	tablespoons	Vegetable Oil
1	piece	coconut, freshly grated

STEPS

Step 1	Dissolve brown sugar in warm water. Mix in NESTLÉ® All Purpose Cream and lye water. (3mins)
Step 2	Sift flour and cassava starch. Add to cream mixture and mix until smooth. (5mins)
Step 3	Strain soaked atsuete. Stir in atsuete extract to the cream mixture. (2mins)
Step 4	Brush kutsinta cups lightly with oil. Pour the mixture ¾ of the way. Steam for 10 minutes. Set aside to cool completely. Unmold and serve with grated coconut.