Creamy Meatballs

Name: Creamy Meatballs
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Ingredients: 750 grams freshly ground pork; 2 sachets MAGGI® Magic Sarap®; 1 piece large onion minced; 2 tablespoons Vegetable Oil; 4 cloves minced Garlic; 1/2 cup sliced mushroom; 1/2 tablespoon All Purpose Flour; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon chopped parsley

See Recipe Details Chevron Icon

Prep Time

15m

Cooking Time

20m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

Add to Grocery List

Remove from Grocery List

750	grams	freshly ground pork
2	sachets	MAGGI® Magic Sarap®
1	piece	large onion, minced
2	tablespoons	Vegetable Oil
4	cloves	minced Garlic
1/2	cup	sliced mushroom
1/2	tablespoon	All Purpose Flour
1	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	chopped parsley

STEPS

Step 1	Season ground pork with 1 ½ sachets of MAGGI® Magic Sarap® . Add half of the onion and mix well. Form into 1 tbsp meatballs. (5mins)
Step 2	Sauté meatballs in oil until golden brown. Remove and set aside. (5mins)
Step 3	Add garlic and onion in the same pan. Sauté for 2 minutes. Add mushroom and continue to cook for another 2 minutes. (5mins)
Step 4	Add flour and cook for 2 minutes. Stir in water and NESTLÉ® All Purpose Cream. Gently simmer and season with remaining ½ sachet of MAGGI® Magic Sarap® . (3mins)
Step 5	Add sautéed meatballs and simmer for 2 minutes. Transfer on a serving plate and top with parsley. (2mins)