Creamy Mmm! Menudo

Name: Creamy Mmm! Menudo
Total time: 65 s
Yield: 6
Ingredients: 500 grams Pork Kasim sliced into cubes; 250 grams Pork liver sliced into cubes; 1/4 cup Soy Sauce; 3 tablespoons Calamansi Juice; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Cooking Oil; 2 tablespoons chopped Garlic; 1 medium onion chopped; 3 pieces Tomatoes chopped; 5 pieces Longanisang macau sliced; 1 cup Tomato Sauce; 1/2 cup NESTLÉ® All Purpose Cream; 1 cup cubed and fried potatoes

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	Pork Kasim, sliced into cubes
250	grams	Pork liver, sliced into cubes
1/4	cup	Soy Sauce
3	tablespoons	Calamansi Juice
1	sachet	MAGGI® Magic Sarap®
2	tablespoons	Cooking Oil
2	tablespoons	chopped Garlic
1	medium	onion, chopped
3	pieces	Tomatoes, chopped
5	pieces	Longanisang macau, sliced
1	cup	Tomato Sauce
1/2	cup	NESTLÉ® All Purpose Cream
1	cup	cubed and fried potatoes

STEPS

Step 1	Marinate pork and liver in soy sauce, calamansi juice and MAGGI® Magic Sarap® for at least 15 minutes. Set aside.
Step 2	Heat cooking oil. Sauté garlic, onions and tomatoes until limp.
Step 3	Stir in marinated pork and liver. Cook until pork and liver change in color or for about 15 minutes.
Step 4	Add longanisang macau and cook for another minute. Pour in tomato sauce and simmer covered for another 15 minutes. Pour in NESTLÉ® All Purpose Cream. Stir and remove from heat.
Step 5	Serve with fried potatoes on top as garnish.