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Creamy Mint Mocha Frappe
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Skill Level
Easy
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INGREDIENTS
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| 1 | tablespoon | NESCAFÉ Classic |
| 1/4 | cup | MILO® powder |
| 1/2 | cup | hot water |
| 2 | cups | ice cubes |
| 1/2 | packet | 250ml NESTLÉ All Purpose Cream, chilled |
| 3 | tablespoons | crushed hard mint candy (Polo) |
| 1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | chocolate sauce |
| 1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | chocolate sauce |
STEPS
| Step 1 | Dissolve coffee and MILO® in hot water. Set aside to cool. (5 mins) |
| Step 2 | Whip ½ cup of NESTLÉ® All Purpose Cream and sugar until stiff peaks. Set aside. (5 mins) |
| Step 3 | In a blender, put ice cubes, ½ cup of NESTLÉ® All Purpose Cream, mint candy and coffee mixture. Blend until smooth. Pour into chilled glasses. (5 mins) |
| Step 4 | Top with whipped NESTLÉ® All Purpose Cream and drizzle chocolate sauce. Serve immediately. (5 mins) |
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