Easy Milky Ramen

Name: Easy Milky Ramen
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 2
Cuisine: Korean
Ingredients: 3 slices bacon cut in half; 1 package Korean ramen; 1 teaspoon MAGGI® Magic Sarap® 8g; 1/2 cup NESTLÉ® Carnation® Evap; 1 tablespoon grated cheese; 1 clove garlic mashed; 1 piece egg medium boiled halved; 1/4 cup corn kernels; 1/4 cup shredded cabbage; 2 tablespoons shredded carrot; 1 stalk scallion sliced

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Prep Time

10m

Cooking Time

20m

Skill Level

Easy

Small meal
Snack
Entrant
Korean
Budget-friendly
Rainy season
Treenut-Free
Nuts / Peanuts-Free
Bowl
Pasta / Noodles
Pot cooking
Top dish

INGREDIENTS

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3	slices	bacon, cut in half
1	package	Korean ramen
1	teaspoon	MAGGI® Magic Sarap® 8g
1/2	cup	NESTLÉ® Carnation® Evap
1	tablespoon	grated cheese
1	clove	garlic, mashed
1	piece	egg, medium boiled, halved
1/4	cup	corn kernels
1/4	cup	shredded cabbage
2	tablespoons	shredded carrot
1	stalk	scallion, sliced

STEPS

Step 1	Sauté bacon to render fat until golden brown and crispy. Remove and set aside.
Step 2	Cook instant ramen as per packaging direction. Season with MAGGI® Magic Sarap®. Stir in NESTLÉ Carnation Evap, garlic and cheese. Pour into a serving bowl.
Step 3	Top with crispy bacon, egg, corn, cabbage, carrot and scallion. Serve immediately.