Zippy Lemon Cream Fettucine

Name: Zippy Lemon Cream Fettucine
Ingredients: 2 tablespoons Butter; 1 piece large white onion minced; 2 pieces large egg yolks; 2 1/2 packets NESTLÉ® All Purpose Cream; 4 teaspoons lemon zest finely grated; to 2 tbsp fresh lemon juice; 1/2 cup Parmesan cheese grated; 1 sachet MAGGI® Magic Sarap®; 2 teaspoons freshly ground pepper; 450 grams fettuccine cooked al dente

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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2	tablespoons	Butter
1	piece	large white onion, minced
2	pieces	large egg yolks
2 1/2	packets	NESTLÉ® All Purpose Cream
4	teaspoons	lemon zest, finely grated
1	tablespoon	to 2 tbsp fresh lemon juice
1/2	cup	Parmesan cheese, grated
1	sachet	MAGGI® Magic Sarap®
2	teaspoons	freshly ground pepper
450	grams	fettuccine, cooked al dente

STEPS

Step 1	Melt butter in a sauté pan. Add onions and cook for about 3 minutes.
Step 2	In a bowl, combine NESTLÉ® All Purpose Cream, egg yolks, lemon zest, and fresh lemon juice. Lower heat and add cream mixture and Parmesan cheese to the pan. Cook, whisking until slightly thickened. Season with MAGGI® Magic Sarap® and freshly ground pepper.
Step 3	Add cooked pasta and toss well. Pour some of the pasta liquid to loosen the sauce.