Creamy Truffle Mushroom Pasta

Name: Creamy Truffle Mushroom Pasta
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 2
Ingredients: 3 tablespoons Olive Oil; 1/4 cup Butter; 1 medium onion chopped; 6 cloves garlic chopped; 2 cups fresh mixed mushrooms (shiitake button oyster); 2 pieces dry portobello mushroom sliced and soaked in 1 cup water; 1 To Taste water reserved for later use; 1 can NESTLÉ® Cream 300g; 1 cup reserved mushroom water; 2 teaspoons Salt; 1 To Taste ground pepper to taste; 2 tablespoons Truffle Oil; 300 grams linguini cooked al dente

See Recipe Details Chevron Icon

Prep Time

20m

Cooking Time

20m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla
Pasta

INGREDIENTS

Add to Grocery List

Remove from Grocery List

3	tablespoons	Olive Oil
1/4	cup	Butter
1	medium	onion, chopped
6	cloves	garlic, chopped
2	cups	fresh mixed mushrooms (shiitake, button, oyster)
2	pieces	dry portobello mushroom sliced and soaked in 1 cup water
1	To Taste	water reserved for later use
1	can	NESTLÉ® Cream 300g
1	cup	reserved mushroom water
2	teaspoons	Salt
1	To Taste	ground pepper to taste
2	tablespoons	Truffle Oil
300	grams	linguini, cooked al dente

STEPS

Step 1	Heat olive oil and butter in a pan.
Step 2	Sauté onions and garlic until fragrant but not brown.
Step 3	Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® Cream and mushroom water.
Step 4	Simmer over low heat for an additional 2 minutes. Season with salt and pepper. Remove from heat.
Step 5	Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.