Creamy Ube Rice Cake

Name: Creamy Ube Rice Cake
Total time: 120 s
Yield: 16
Ingredients: 2 cups Rice Flour; 1 tablespoon Baking Powder; 2 cups Sugar; 1 cup Coconut Milk; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon ube extract; 4 pieces Eggs; 1 stick Butter melted; 1 tablespoon butter softened for greasing the cake pan

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	cups	Rice Flour
1	tablespoon	Baking Powder
2	cups	Sugar
1	cup	Coconut Milk
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	ube extract
4	pieces	Eggs
1	stick	Butter, melted
1	tablespoon	butter, softened for greasing the cake pan

STEPS

Step 1	Preheat oven 350ᴼF. (20mins)
Step 2	Preheat oven 350ᴼF. (20mins)
Step 3	Sift the rice flour and baking powder in a large bowl. Add sugar and set aside. (5mins)
Step 4	Whisk coconut milk, NESTLÉ® All Purpose Cream, ube extract, eggs and melted butter in another bowl. Pour into dry ingredients and mix until combined. (5mins)
Step 5	Brush an 8-inch square cake pan butter. Pour cake mixture and bake for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h 30mins)
Step 6	Cut into serving pieces and serve. (5mins)