Fried Fish Cake with Creamy Tartar Sauce Recipe

Name: Fried Fish Cake with Creamy Tartar Sauce Recipe
Total time: 135 s
Yield: 4
Ingredients: 1 piece medium potato peeled and cubed; 1 cup flaked fried tilapia; 2 cloves garlic minced; 1 piece small onion chopped; 1 piece red bell pepper chopped; 1 tablespoon sliced spring onion; 1 piece Egg; 3 tablespoons grated cheese; 1/4 cup NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1/2 cup All Purpose Flour; 2 pieces eggs beaten; 2 cups Japanese bread crumbs; 1 cup Vegetable Oil; 1/4 cup NESTLÉ® All Purpose Cream; 2 tablespoons Mayonnaise; 1 teaspoon minced parsley; 1 tablespoon Red onion minced; 1 tablespoon Pickle Relish; 1 clove garlic minced; 1/4 teaspoon fine salt; 1/8 teaspoon freshly ground pepper

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	piece	medium potato, peeled and cubed
1	cup	flaked fried tilapia
2	cloves	garlic, minced
1	piece	small onion, chopped
1	piece	red bell pepper, chopped
1	tablespoon	sliced spring onion
1	piece	Egg
3	tablespoons	grated cheese
1/4	cup	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1/2	cup	All Purpose Flour
2	pieces	eggs, beaten
2	cups	Japanese bread crumbs
1	cup	Vegetable Oil
1/4	cup	NESTLÉ® All Purpose Cream
2	tablespoons	Mayonnaise
1	teaspoon	minced parsley
1	tablespoon	Red onion, minced
1	tablespoon	Pickle Relish
1	clove	garlic, minced
1/4	teaspoon	fine salt
1/8	teaspoon	freshly ground pepper

1	piece	medium potato, peeled and cubed
1	cup	flaked fried tilapia
2	cloves	garlic, minced
1	piece	small onion, chopped
1	piece	red bell pepper, chopped
1	tablespoon	sliced spring onion
1	piece	Egg
3	tablespoons	grated cheese
1/4	cup	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1/2	cup	All Purpose Flour
2	pieces	eggs, beaten
2	cups	Japanese bread crumbs
1	cup	Vegetable Oil

1/4	cup	NESTLÉ® All Purpose Cream
2	tablespoons	Mayonnaise
1	teaspoon	minced parsley
1	tablespoon	Red onion, minced
1	tablespoon	Pickle Relish
1	clove	garlic, minced
1/4	teaspoon	fine salt
1/8	teaspoon	freshly ground pepper

STEPS

Step 1	Simmer potato in water until very tender. Strain, mash, and set aside to cool. (15 minutes)
Step 2	Mix mashed potato, tilapia, garlic, onion, bell pepper, spring onion, egg, cheese, and ¼ cup of NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap®. Form into 8 patties and refrigerate for 1 hour to set. (1 hour and 10 minutes)
Step 3	Make tartar sauce by mixing ¼ cup NESTLÉ® All Purpose Cream, mayonnaise, parsley, onion, pickle relish, and garlic. Season with salt and pepper. Refrigerate until use. (5 minutes)
Step 4	Coat fish cakes with flour, dip in egg, and coat with bread crumbs. Pan fry in oil until golden brown. Transfer into a cooling rack to drain excess oil. Serve with Tartar Sauce. (15 minutes)