Oatmeal and Raisin Cookies Recipe

Name: Oatmeal and Raisin Cookies Recipe
Prep time: 60 s
Cook time: 45 s
Total time: 105 s
Yield: 24
Ingredients: 3/4 cup Brown Sugar; 3/4 cup White sugar; 1 bar butter diced; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Eggs; 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 1/2 cups rolled oats; 1/2 cup Raisins; 1/2 cup Walnuts coarsely chopped

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Prep Time

Cooking Time

1h 45m

Skill Level

Intermediate

Snack
Dessert
Appetizer
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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3/4	cup	Brown Sugar
3/4	cup	White sugar
1	bar	butter, diced
1	packet	NESTLÉ® All Purpose Cream
2	pieces	Eggs
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Soda
1	teaspoon	Salt
2 1/2	cups	rolled oats
1/2	cup	Raisins
1/2	cup	Walnuts, coarsely chopped

STEPS

Step 1	Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)
Step 2	Mix in NESTLÉ® All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)
Step 3	Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in oatmeal, raisins and chopped walnuts. (5mins)
Step 4	Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
Step 5	Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)