Pork Steak with Peppercorn Sauce

Name: Pork Steak with Peppercorn Sauce
Cook time: 4 s
Total time: 4 s
Yield: 2
Ingredients: 4 pieces to 6pcs pork steaks; 2 sachets MAGGI® Magic Sarap®; 4 tablespoons unsalted butter; 2 tablespoons Dijon Mustard; 1/2 cup brandy (optional); 1 1/2 packet NESTLÉ® All Purpose Cream; 2 tablespoons to 3tbsp freshly ground mixed peppercorns; 2 teaspoons MAGGI® Magic Sarap®

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Under 300 kcal
Source of fiber
Low sugar

INGREDIENTS

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4	pieces	to 6pcs pork steaks
2	sachets	MAGGI® Magic Sarap®
4	tablespoons	unsalted butter
2	tablespoons	Dijon Mustard
1/2	cup	brandy (optional)
1 1/2	packets	1 1/2 packet NESTLÉ® All Purpose Cream
2	tablespoons	to 3tbsp freshly ground mixed peppercorns
2	teaspoons	MAGGI® Magic Sarap®

4	tablespoons	unsalted butter
2	tablespoons	Dijon Mustard
1/2	cup	brandy (optional)
1 1/2	packets	1 1/2 packet NESTLÉ® All Purpose Cream
2	tablespoons	to 3tbsp freshly ground mixed peppercorns
2	teaspoons	MAGGI® Magic Sarap®

STEPS

Step 1	Season the pork steaks with MAGGI® Magic Sarap®. Heat a grill pan and cook pork steaks until done. Set-aside.
Step 2	For the peppercorn sauce: In a saucepan, melt butter. Add in Dijon mustard and brandy. Continue whisking until combined.
Step 3	Let simmer over low heat until alcohol has evaporated. Pour in NESTLÉ® All Purpose Cream and freshly ground mixed peppercorns.
Step 4	Allow to thicken and then season with MAGGI® Magic Sarap®. Pour over grilled pork steaks.