Puto Leche Flan

Name: Puto Leche Flan
Total time: 40 s
Yield: 10
Ingredients: 1/2 cup sugar to make caramel; 2 tablespoons Water; 3 pieces Egg Yolk; 1/2 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1 cup All Purpose Flour; 1/2 cup Sugar; 1/2 tablespoon Baking Powder; 1/2 packet NESTLÉ® All Purpose Cream; 3/4 cup Water; 1 piece Egg Yolk; 2 tablespoons Butter melted

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	sugar to make caramel
2	tablespoons	Water
3	pieces	Egg Yolk
1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
1	cup	All Purpose Flour
1/2	cup	Sugar
1/2	tablespoon	Baking Powder
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
1	piece	Egg Yolk
2	tablespoons	Butter, melted

1/2	cup	sugar to make caramel
2	tablespoons	Water
3	pieces	Egg Yolk
1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada

1	cup	All Purpose Flour
1/2	cup	Sugar
1/2	tablespoon	Baking Powder
1/2	packet	NESTLÉ® All Purpose Cream
3/4	cup	Water
1	piece	Egg Yolk
2	tablespoons	Butter, melted

STEPS

Step 1	Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into puto molds and set aside to cool. (10 mins)
Step 2	Combine egg yolks, ¼ cup NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Pour custard into molds and steam with cloth covered lid for 5 minutes. Set aside to cool. (10mins)
Step 3	Sift flour with sugar and baking powder into a bowl. Pour ¼ cup NESTLÉ® All Purpose Cream, water, egg yolk and butter. Mix until smooth. Pour puto batter into molds and continue to steam with cloth covered lid for another 10 – 15 minutes or until a skewer comes out clean when inserted in the middle of the puto. (15mins)
Step 4	Set aside to cool completely. Refrigerate overnight. Unmold and serve. (overnight)