Red Velvet Lamington

Name: Red Velvet Lamington
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 6
Ingredients: powdered sugar; 1/3 cup Butter; 2 tablespoons Cocoa Powder; 1 teaspoon Vanilla Extract; 4 pieces Eggs; 3/4 cup Sugar; 1 1/4 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/3 cup NESTLÉ® All Purpose Cream; 2/3 cup Water; 1 teaspoon Vinegar; 1 teaspoon red food color; 1/2 bar Cream Cheese; 2 tablespoons Butter; 1 packet NESTLÉ® All Purpose Cream; 1 cup white chocolate chips; 2 cups desiccated coconut

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Prep Time

30m

Cooking Time

30m

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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3/4	cup	powdered sugar
1/3	cup	Butter
2	tablespoons	Cocoa Powder
1	teaspoon	Vanilla Extract
4	pieces	Eggs
3/4	cup	Sugar
1 1/4	cups	1 1/4 cup All Purpose Flour
1	teaspoon	Baking Powder
1/3	cup	NESTLÉ® All Purpose Cream
2/3	cup	Water
1	teaspoon	Vinegar
1	teaspoon	red food color
1/2	bar	Cream Cheese
2	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
1	cup	white chocolate chips
2	cups	desiccated coconut

1/3	cup	Butter
2	tablespoons	Cocoa Powder
1	teaspoon	Vanilla Extract
4	pieces	Eggs
3/4	cup	Sugar

1 1/4	cups	1 1/4 cup All Purpose Flour
1	teaspoon	Baking Powder

1/3	cup	NESTLÉ® All Purpose Cream
2/3	cup	Water
1	teaspoon	Vinegar
1	teaspoon	red food color

1/2	bar	Cream Cheese
2	tablespoons	Butter

1	packet	NESTLÉ® All Purpose Cream
1	cup	white chocolate chips
2	cups	desiccated coconut

STEPS

Step 1	Melt butter and stir in cocoa powder and vanilla. Set aside to cool.
Step 2	Whip eggs and sugar until frothy. Gradually pour melted butter mixture. Whip until well mixed and light.
Step 3	Sift flour and baking powder. Set aside. Mix NESTLÉ® All Purpose Cream, water, vinegar and food coloring. Alternately add in small portions into the egg mixture. Whip until smooth.
Step 4	Pour into a rectangular cake pan lined with parchment paper. Bake in a 350ᴼ preheat oven for 10 minutes or until a toothpick comes out clean when inserted. Set aside to cool completely.
Step 5	For the filling, whip cream cheese, butte and powdered sugar until smooth. Cut sponge cake in half. Spread filling in between 2 pieces of cake.
Step 6	For the glaze, gently heat NESTLÉ® All Purpose Cream and stir in white chocolate chips. Mix until smooth.
Step 7	For the glaze, gently heat NESTLÉ® All Purpose Cream and stir in white chocolate chips. Mix until smooth.
Step 8	Cut sponge cake into serving pieces. Coat with the glaze and desiccated coconut. Refrigerate for 2 hours. Serve.