Healthy Tomato Soup with Cream & Cheese Dipped Toast

Name: Healthy Tomato Soup with Cream & Cheese Dipped Toast
Total time: 30 s
Yield: 6
Ingredients: 4 pieces bacon chopped; 1 piece onion chopped; 1 cup canned diced tomatoes; 1/2 cup Water; 1 sachet MAGGI® Magic Sarap®; 1 To Taste Sugar; 1 To Taste Pepper; 1 tablespoon basil leaves chiffonade; 1 packet NESTLÉ® All Purpose Cream; French bread slices; Nestlé® All Purpose Cream; grated quick-melting cheese

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Easy

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Under 300 kcal
Source of protein
Low sugar
Soup
Dip

INGREDIENTS

Add to Grocery List

Remove from Grocery List

4	pieces	bacon, chopped
1	piece	onion, chopped
1	cup	canned diced tomatoes
1/2	cup	Water
1	sachet	MAGGI® Magic Sarap®
1	To Taste	Sugar
1	To Taste	Pepper
1	tablespoon	basil leaves, chiffonade
1	packet	NESTLÉ® All Purpose Cream
10	pieces	French bread slices
1/2	cup	Nestlé® All Purpose Cream
1/2	cup	grated quick-melting cheese

4	pieces	bacon, chopped
1	piece	onion, chopped
1	cup	canned diced tomatoes
1/2	cup	Water
1	sachet	MAGGI® Magic Sarap®
1	To Taste	Sugar
1	To Taste	Pepper
1	tablespoon	basil leaves, chiffonade
1	packet	NESTLÉ® All Purpose Cream

10	pieces	French bread slices
1/2	cup	Nestlé® All Purpose Cream
1/2	cup	grated quick-melting cheese

STEPS

Step 1	Render bacon into a soup pan. When oil is extracted from the bacon, stir in onion and cook until translucent.
Step 2	Add tomatoes including juice. Pour in water and allow to boil. Season with MAGGI® Magic Sarap®, sugar, and pepper.
Step 3	Stir in basil and add NESTLÉ® All Purpose Cream. Remove from heat.
Step 4	To prepare toast, dip French bread slices in NESTLÉ® All Purpose Cream. Sprinkle with grated quick-melting cheese and toast until cheese is melted.