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Butterscotch Bars
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Prep Time
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Skill Level
Intermediate
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INGREDIENTS
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| 1/4 | cup | Butter, melted |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1 1/2 | cups | 1 1/2 cup Brown Sugar |
| 1 | piece | Egg |
| 1 | teaspoon | Vanilla Extract |
| 1/2 | cup | glucose |
| 1/2 | cup | coarsely chopped cashew nuts |
| 34 | tablespoons | All Purpose Flour |
| 1 | teaspoon | Baking Powder |
| 1/2 | teaspoon | Baking Soda |
| 1/4 | teaspoon | Salt |
STEPS
| Step 1 | Pre heat oven on 350ᵒF |
| Step 2 | Using a whisk, mix melted butter and NESTLÉ® All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins) |
| Step 3 | Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins) |
| Step 4 | Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins) |
| Step 5 | Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins) |
| Step 6 | Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins) |
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