Truly Hearty Seafood Cream Soup

Name: Truly Hearty Seafood Cream Soup
Ingredients: 2 tablespoons Butter; 1 tablespoon sliced ginger; 1/4 cup onion chopped; 1 tablespoon garlic chopped; 2 pieces alimasag quartered; 50 grams shrimps shells removed; 250 grams squid sliced into rings; 1 piece small carrot diced; 1 sachet MAGGI® Magic Sarap®; 2 cups Water; 1 piece small green bell pepper sliced into rings; 1/4 cup chopped kinchay; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Soup

INGREDIENTS

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2	tablespoons	Butter
1	tablespoon	sliced ginger
1/4	cup	onion, chopped
1	tablespoon	garlic, chopped
2	pieces	alimasag, quartered
50	grams	shrimps, shells removed
250	grams	squid, sliced into rings
1	piece	small carrot, diced
1	sachet	MAGGI® Magic Sarap®
2	cups	Water
1	piece	small green bell pepper sliced, into rings
1/4	cup	chopped kinchay
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.
Step 2	Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI® Magic Sarap® .
Step 3	Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.
Step 4	Pour in NESTLÉ® All Purpose Cream and remove from heat. Serve hot