Buko Pandan Jelly

Name: Buko Pandan Jelly
Total time: 45 s
Yield: 4
Ingredients: 1 teaspoon pandan flavored gulaman powder (5g); 1 piece young cocount shredded and reserve 1 cup of coconut water; 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1 cup NESTLÉ® Fresh Milk; 2 teaspoons (10g) unflavored gulaman powder; 1 teaspoon Vanilla Extract

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	teaspoon	pandan flavored gulaman powder (5g)
1	piece	young cocount, shredded and reserve 1 cup of coconut water
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
1	cup	NESTLÉ® Fresh Milk
2	teaspoons	(10g) unflavored gulaman powder
1	teaspoon	Vanilla Extract

STEPS

Step 1	Mix pandan flavor gulaman powder, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes (15mins)
Step 2	Combine NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, NESTLÉ® Fresh Milk, unflavored gulaman powder and vanilla extract in a pot. Mix well and gently simmer. Set aside to cool slightly. (10mins)
Step 3	Place buco pandan gelatin and shredded coconut on a lyanera. Pour cream mixture. Set aside to cool. (15mins)
Step 4	Refrigerate overnight. Serve well chilled.