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Chocolate Ice Cream Cake
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Skill Level
Easy
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INGREDIENTS
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| 6 | pieces | store-bought chocolate cake bars (fudgee bar) |
| 1 | piece | NESTLÉ® All Purpose Cream, chilled |
| 1/3 | cup | NESTLÉ® Carnation® Condensada |
STEPS
| Step 1 | Crumble 4 pcs of chocolate cake bars and press at the bottom and sides of a serving container. (5mins) |
| Step 2 | Whip NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada until light and smooth. (5mins) |
| Step 3 | Pour cream mixture in the serving container. Freeze for 2 hours to set. (2hrs) |
| Step 4 | Crumble last 2 pieces of the chocolate cake bar and press on top of the cream mixture. (5mins) Freeze overnight. Serve well chilled. |
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