Coffee Ref Cake made with NESCAFÉ Creamylatte

Name: Coffee Ref Cake made with NESCAFÉ Creamylatte
Total time: 25 s
Yield: 8
Ingredients: 24 pieces Graham crackers crushed; 6 tablespoons Butter melted; 2 tablespoons Sugar; 1 sachet NESCAFÉ Creamylatte; 1/4 cup hot water; 1 packet NESTLÉ® All Purpose Cream chilled; 2/3 cup NESTLÉ® Carnation® Condensada; 1/4 cup chocolate shavings

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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24	pieces	Graham crackers, crushed
6	tablespoons	Butter, melted
2	tablespoons	Sugar
1	sachet	NESCAFÉ Creamylatte
1/4	cup	hot water
1	packet	NESTLÉ® All Purpose Cream, chilled
2/3	cup	NESTLÉ® Carnation® Condensada
1/4	cup	chocolate shavings

1/4

cup

chocolate shavings

STEPS

Step 1	Mix crushed graham crackers, butter, and sugar. Lightly press mixture at the bottom of a serving container. (10mins)
Step 2	Dissolve NESCAFÉ Creamylatte in ¼ cup of hot water. Set aside. (2mins)
Step 3	Whip NESTLÉ® All Purpose Cream until light. Whisk in NESTLÉ® Carnation® Condensada and dissolved coffee. (5mins)
Step 4	Pour cream mixture on graham crust. Refrigerate overnight. (5mins)
Step 5	Top with chocolate shavings. Serve well chilled. (3mins)