Creamy Thai-Style Curry

Name: Creamy Thai-Style Curry
Total time: 45 s
Yield: 4
Ingredients: 1 stalk lemongrass sliced; 2 pieces Shallots peeled; 4 cloves garlic peeled; 1 piece thumb-size ginger peeled; 2 pieces Red Chili; 1 piece red bell pepper diced; 2 tablespoons Fish Sauce; 2 teaspoons Curry Powder; 500 grams 1-inch pieces boneless chicken thigh; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1 tablespoon Vegetable Oil; 1 piece red bell pepper cut into strips; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream; 2 sprigs Cilantro picked

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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1	stalk	lemongrass, sliced
2	pieces	Shallots, peeled
4	cloves	garlic, peeled
1	piece	thumb-size ginger, peeled
2	pieces	Red Chili
1	piece	red bell pepper, diced
2	tablespoons	Fish Sauce
2	teaspoons	Curry Powder
500	grams	1-inch pieces boneless chicken thigh
1	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1	tablespoon	Vegetable Oil
1	piece	red bell pepper, cut into strips
1	cup	Water
1	packet	NESTLÉ® All Purpose Cream
2	sprigs	Cilantro, picked

STEPS

Step 1	Pound lemongrass, shallot, garlic, ginger, chili and red bell pepper into a paste. Mix in fish sauce and curry powder. Set aside. (15mins)
Step 2	Season chicken with MAGGI® Magic Sarap® and pepper. Sauté chicken in oil for 2 minutes. (10mins)
Step 3	Put chicken on the side of the pan and add curry paste and strips of belle peppers. Cook for 2 minutes. Pour water and simmer for 5 minutes. (10mins)
Step 4	Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate, top with cilantro and serve. (5mins)