Creamy Vanilla Cake Roll

Name: Creamy Vanilla Cake Roll
Total time: 240 s
Yield: 6
Ingredients: 3 pieces Egg Yolk; 1/4 cup White sugar; 1/2 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/2 tablespoon Vanilla Extract; 2 tablespoons NESTLÉ® Fresh Milk; 1/4 cup NESTLÉ® All Purpose Cream; 3 pieces Egg White; 2 tablespoons White sugar; 1 teaspoon Vegetable Oil; 1 tablespoon Powdered Sugar; 3/4 cup NESTLÉ® All Purpose Cream chilled; 6 tablespoons NESTLÉ® Carnation® Condensada; 1 tablespoon Vanilla Extract

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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3	pieces	Egg Yolk
1/4	cup	White sugar
1/2	cup	All Purpose Flour
1	teaspoon	Baking Powder
1/2	tablespoon	Vanilla Extract
2	tablespoons	NESTLÉ® Fresh Milk
1/4	cup	NESTLÉ® All Purpose Cream
3	pieces	Egg White
2	tablespoons	White sugar
1	teaspoon	Vegetable Oil
1	tablespoon	Powdered Sugar
3/4	cup	NESTLÉ® All Purpose Cream, chilled
6	tablespoons	NESTLÉ® Carnation® Condensada
1	tablespoon	Vanilla Extract

3/4	cup	NESTLÉ® All Purpose Cream, chilled
6	tablespoons	NESTLÉ® Carnation® Condensada
1	tablespoon	Vanilla Extract

STEPS

Step 1	Whisk egg yolks with ¼ cup of sugar until light and smooth. Sift in flour and baking powder into the egg yolk mixture. Mix until well combined. Whisk in vanilla extract, NESTLÉ® Fresh Milk and NESTLÉ® All Purpose Cream. (10 mins)
Step 2	In a separate bowl, whisk the egg whites with 2 tbsp sugar until stiff peaks. Fold into the egg yolk mixture until just combined. Do not over mix. (10 mins)
Step 3	Grease a small baking sheet with oil and line with parchment paper. Pour cake mixture, spread evenly and bake in a 320ᴼF preheated oven for 10 minutes. (15 mins)
Step 4	Remove from the oven and let it cool for 5 minutes. Dust the top with powdered sugar. Roll and set aside to cool for 30 minutes. (35 mins)
Step 5	For the filling and frosting, whip NESTLÉ® All Purpose Cream until doubled in size. Gradually whisk in NESTLÉ® Carnation® Condensada and vanilla extract. Refrigerate for 30 minutes. (40 mins)
Step 6	Unroll the cake, spread half of the filling and roll. Spread the rest of the cream mixture on the outside of the roll. Refrigerate for at least 2 hours. Serve well chilled. (2h 15mins)