Pancit Palabok with Layers of Delight

Name: Pancit Palabok with Layers of Delight
Total time: 70 s
Yield: 6
Ingredients: 300 grams pancit palabok noodles cooked al dente soaked in cold water drained; 1/4 cup Annatto oil; 4 pieces tofu mashed; 1 tablespoon Patis; 1 sachet MAGGI® Magic Sarap®; 2 packets NESTLÉ® All Purpose Cream; 1/2 cup chopped kinchay; 2 tablespoons Cooking Oil; 2 tablespoons garlic minced; 1 piece small onion sliced; 250 grams diced pork; 1/2 cup Tinapa Flakes; 250 grams shrimp shelled and deveined chopped; 1/2 sachet MAGGI® Magic Sarap®; 1 tablespoon patis (or to taste); 2 pieces hard boiled eggs sliced

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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300	grams	pancit palabok noodles, cooked al dente, soaked in cold water, drained
1/4	cup	Annatto oil
4	pieces	tofu mashed
1	tablespoon	Patis
1	sachet	MAGGI® Magic Sarap®
2	packets	NESTLÉ® All Purpose Cream
1/2	cup	chopped kinchay
2	tablespoons	Cooking Oil
2	tablespoons	garlic, minced
1	piece	small onion, sliced
250	grams	diced pork
1/2	cup	Tinapa Flakes
250	grams	shrimp, shelled and deveined, chopped
1/2	sachet	MAGGI® Magic Sarap®
1	tablespoon	patis (or to taste)
2	pieces	hard boiled eggs, sliced

1/4	cup	Annatto oil
4	pieces	tofu mashed
1	tablespoon	Patis
1	sachet	MAGGI® Magic Sarap®
2	packets	NESTLÉ® All Purpose Cream
1/2	cup	chopped kinchay

2	tablespoons	Cooking Oil
2	tablespoons	garlic, minced
1	piece	small onion, sliced
250	grams	diced pork
1/2	cup	Tinapa Flakes
250	grams	shrimp, shelled and deveined, chopped
1/2	sachet	MAGGI® Magic Sarap®
1	tablespoon	patis (or to taste)
2	pieces	hard boiled eggs, sliced

STEPS

Step 1	In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
Step 2	To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI® Magic Sarap®. Pour in NESTLÉ® All Purpose Cream and simmer for 2 minutes. Add kinchay. Set aside.
Step 3	To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
Step 4	Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
Step 5	Season with MAGGI® Magic Sarap® and patis.
Step 6	To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.