Sipo Egg

Name: Sipo Egg
Total time: 40 s
Yield: 6
Ingredients: 250 grams small shrimp peeled and deveined; 2 sachets MAGGI® Magic Sarap®; 1 tablespoon Vegetable Oil; 2 tablespoons Butter; 2 cloves garlic minced; 1 piece small onion chopped; 1/2 cup sliced mushroom; 1 tablespoon All Purpose Flour; 1 cup Water; 1 cup carrot diced; 1 cup diced jicama (singkamas); 1 cup corn kernel canned; 1 cup frozen green peas; 24 pieces Quail eggs boiled and peeled; 1/4 teaspoon freshly ground pepper; 1/2 cup NESTLÉ® Carnation® Evap

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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250	grams	small shrimp, peeled and deveined
2	sachets	MAGGI® Magic Sarap®
1	tablespoon	Vegetable Oil
2	tablespoons	Butter
2	cloves	garlic, minced
1	piece	small onion, chopped
1/2	cup	sliced mushroom
1	tablespoon	All Purpose Flour
1	cup	Water
1	cup	carrot, diced
1	cup	diced jicama (singkamas)
1	cup	corn kernel, canned
1	cup	frozen green peas
24	pieces	Quail eggs, boiled and peeled
1/4	teaspoon	freshly ground pepper
1/2	cup	NESTLÉ® Carnation® Evap

STEPS

Step 1	Season shrimp with ¼ sachet of MAGGI® Magic Sarap® and sauté in oil. Set aside. (5mins)
Step 2	Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water. Add carrot and jicama. Simmer for 5 minutes. (10mins)
Step 3	Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI® Magic Sarap® and pepper. Stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (10mins)