Chocolate Roll with Cream Cheese Filling

Name: Chocolate Roll with Cream Cheese Filling
Total time: 85 s
Yield: 8
Ingredients: 1 bar Cream Cheese; 1/4 cup NESTLÉ® All Purpose Cream chilled; 1 teaspoon Vanilla Extract; 1 1/3 cup Powdered Sugar; 6 pieces Egg; 1 cup Sugar; 1/4 cup NESTLÉ® All Purpose Cream; 2 teaspoons Vanilla Extract; 12 tablespoons All Purpose Flour; 2 teaspoons Baking Powder; 1/2 cup Cocoa Powder; 1/2 teaspoon fine salt; 3 tablespoons Powdered Sugar

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	bar	Cream Cheese
1/4	cup	NESTLÉ® All Purpose Cream, chilled
1	teaspoon	Vanilla Extract
1 1/3	cups	1 1/3 cup Powdered Sugar
6	pieces	Egg
1	cup	Sugar
1/4	cup	NESTLÉ® All Purpose Cream
2	teaspoons	Vanilla Extract
12	tablespoons	All Purpose Flour
2	teaspoons	Baking Powder
1/2	cup	Cocoa Powder
1/2	teaspoon	fine salt
3	tablespoons	Powdered Sugar

1	bar	Cream Cheese
1/4	cup	NESTLÉ® All Purpose Cream, chilled
1	teaspoon	Vanilla Extract
1 1/3	cups	1 1/3 cup Powdered Sugar

6	pieces	Egg
1	cup	Sugar
1/4	cup	NESTLÉ® All Purpose Cream
2	teaspoons	Vanilla Extract
12	tablespoons	All Purpose Flour
2	teaspoons	Baking Powder
1/2	cup	Cocoa Powder
1/2	teaspoon	fine salt
3	tablespoons	Powdered Sugar

STEPS

Step 1	Prepare filling by mixing cream cheese, NESTLÉ® All Purpose Cream, vanilla and powdered sugar. Whisk until light and smooth. Set aside.
Step 2	For the cake, whisk eggs, sugar, vanilla extract and sugar until light and smooth. Whisk in NESTLÉ® All Purpose Cream.
Step 3	Sift the flour, baking powder, cocoa powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 4	Greased a sheet pan and line with parchment paper. Pour the cake mixture and bake in a 320ᵒF preheated oven for 10 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside for 5 minutes.
Step 5	While still warm, sprinkle 3 tbsp of powdered sugar on top of the cake. Roll while peeling off the parchment paper. Set aside for 5 minutes. This to make rolling later easier when filling is applied.
Step 6	Unroll the cake, spread the filling and roll again into a log. Refrigerate for 1 hour before slicing and serving.