Salisbury Steak with Mushroom Cream Gravy

Name: Salisbury Steak with Mushroom Cream Gravy
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 8
Ingredients: 1 kilogram freshly ground beef; 1/2 teaspoon freshly ground black pepper; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 cup Bread Crumbs; 2 pieces Eggs; 1/4 cup Vegetable Oil; 2 tablespoons Butter; 1 piece onion sliced; 1 cup sliced mushroom; 1 tablespoon All Purpose Flour; 1 cup Water; 1 can 300g NESTLÉ® Milk Cream; 1 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons MAGGI® Savor Classic; 1 tablespoon chopped parsley

See Recipe Details Chevron Icon

Prep Time

10m

Cooking Time

40m

Skill Level

Intermediate

Dinner
Lunch
Entrant
Budget-friendly
Source of protein
High in protein
Low sugar
American-inspired
Stew
Beef
From the pan
Top dish

INGREDIENTS

Add to Grocery List

Remove from Grocery List

1	kilogram	freshly ground beef
1/2	teaspoon	freshly ground black pepper
2	sachets	MAGGI® Magic Sarap® 8g
1/2	cup	Bread Crumbs
2	pieces	Eggs
1/4	cup	Vegetable Oil
2	tablespoons	Butter
1	piece	onion, sliced
1	cup	sliced mushroom
1	tablespoon	All Purpose Flour
1	cup	Water
1	can	300g NESTLÉ® Milk Cream
1	sachet	MAGGI® Magic Sarap® 8g
2	tablespoons	MAGGI® Savor Classic
1	tablespoon	chopped parsley

2	tablespoons	Butter
1	piece	onion, sliced
1	cup	sliced mushroom
1	tablespoon	All Purpose Flour
1	cup	Water
1	can	300g NESTLÉ® Milk Cream
1	sachet	MAGGI® Magic Sarap® 8g
2	tablespoons	MAGGI® Savor Classic
1	tablespoon	chopped parsley

STEPS

Step 1	Combine ground beef, MAGGI® Magic Sarap®, pepper, breadcrumbs and eggs in a bowl. Mix well and form into 8 – 10 patties.
Step 2	Sauté patties in oil until golden brown. Remove and set aside.
Step 3	Add butter, onion and mushroom in the same pan. Sauté until golden brown. Add flour and cook for 1 minute.
Step 4	Stir in water, NESTLÉ® Milk Cream. Season with MAGGI® Magic Sarap® and MAGGI® Savor
Step 5	Place patties and simmer for 2 minutes. Transfer on a serving plate, top with parsley and serve.